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Thank You for Visiting Cook In Tuscany!

 

To reserve your place or request additional information, please complete the form below.  We will respond immediately to your questions or requests.

 

Cook In Tuscany offers programs in April, May, June, September, and October

 

The cost of the 6-night 7-day program is $3,650 per person, based on double occupancy.  Single supplement is $300.  Cost includes 6 nights hotel at La Costa hotel in Montefollonico, hands on cooking classes, all meals, wine and receptions, excursions, tours, bus tours, and all gratuities.  In other words...you pay for "nothing" once you arrive here--except for your souvenirs!  Airfare and airport transfers are not included.

 

Cook In Tuscany is available by telephone at 703-895-1395

 

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  • REAL MEXICO:  I have been to Mexico at least 10 times...and this was nothing like anything I have ever experienced!  I  loved it!  This  was the first time I have ever eaten "real" Mexican food.   The week was great--really good mix of activities .  I will be telling everyone about this.

    Scott Lukes (Lafayette, Louisiana)

    REAL MEXICO:  I have been to Mexico at least 10 times...and this was nothing like anything I have ever experienced!  I  loved it!  This  was the first time I have ever eaten "real" Mexican food.   The week was great--really good mix of activities .  I will be telling everyone about this.

    Scott Lukes (Lafayette, Louisiana)

  • GREAT HOSTS:  This is the second time I have spent a week with you two.  What a great time.  You two really know how to throw a party!  We are still talking about what a great city San Miguel de Allende is.  Leave it to you two to introduce us to another great city.  Any where you two go, I'm going!

    Sara Deane (Fairfax, Virginia)

    GREAT HOSTS:  This is the second time I have spent a week with you two.  What a great time.  You two really know how to throw a party!  We are still talking about what a great city San Miguel de Allende is.  Leave it to you two to introduce us to another great city.  Any where you two go, I'm going!

    Sara Deane (Fairfax, Virginia)

  • CHEFS:  Who knew that we would be introduced to so many famous chefs!  Their passion and energy is contagious.  It was nice being able to be in the kitchen with them.  I can't wait to get back home and make "street food!"  I have to say the food tour was a highlight of the week.  I never know I could eat so much.

    Melinda Schultz (Oklahoma City, Oklahoma)

    CHEFS:  Who knew that we would be introduced to so many famous chefs!  Their passion and energy is contagious.  It was nice being able to be in the kitchen with them.  I can't wait to get back home and make "street food!"  I have to say the food tour was a highlight of the week.  I never know I could eat so much.

    Melinda Schultz (Oklahoma City, Oklahoma)


  • HIDDEN TREASURE:  Who would have thought Mexico could be so great!  All of years traveling to Mexico and I have never experienced Mexico like this.  You were right--San Miguel de Allende is magical. We really enjoyed learning to cook from the "experts" in Mexican cooking.  I don't how you do it, but you continue to amaze me !

    Bobby Evans (Chicago, Illinois


    HIDDEN TREASURE:  Who would have thought Mexico could be so great!  All of years traveling to Mexico and I have never experienced Mexico like this.  You were right--San Miguel de Allende is magical. We really enjoyed learning to cook from the "experts" in Mexican cooking.  I don't how you do it, but you continue to amaze me !

    Bobby Evans (Chicago, Illinois

      
  •   FABULOUS: What a great week! We have never experienced the "Real Mexico."  What a great time.  It was the perfect mix--time to relax, shop, and cook!  The cooking classes were fabulous, the wine was wonderful and your hospitality was the best! We are coming back and bringing friends.
    Joe and Mary Rogers (Austin, Texas)  

      FABULOUS: What a great week! We have never experienced the "Real Mexico."  What a great time.  It was the perfect mix--time to relax, shop, and cook!  The cooking classes were fabulous, the wine was wonderful and your hospitality was the best! We are coming back and bringing friends.
    Joe and Mary Rogers (Austin, Texas)  

  • MEXICAN WINE:  This was an outstanding week.  Who would have thought Mexico had so many great wines?  And the food...I haven't eaten in a week since I got back.  Everything about this week was first class.  Your house is perfect--the views form the rooftop were amazing.  I really enjoyed being in the middle of the city and so close to everything.

    Doug Wilson (Denver, Colorado)

    MEXICAN WINE:  This was an outstanding week.  Who would have thought Mexico had so many great wines?  And the food...I haven't eaten in a week since I got back.  Everything about this week was first class.  Your house is perfect--the views form the rooftop were amazing.  I really enjoyed being in the middle of the city and so close to everything.

    Doug Wilson (Denver, Colorado)

  • PERFECT:  We had the best week ever.--it was perfectly planned.  The weather was beautiful, the food was great, and the wine was fabulous.  You two are outstanding hosts.  We had so much fun that we wanted to stay in Mexico all winter with you.  Thank you for such great hospitality.  You to are wonderful.

    Mark and Cindy Richards (Birmingham, Alabama)

    PERFECT:  We had the best week ever.--it was perfectly planned.  The weather was beautiful, the food was great, and the wine was fabulous.  You two are outstanding hosts.  We had so much fun that we wanted to stay in Mexico all winter with you.  Thank you for such great hospitality.  You to are wonderful.

    Mark and Cindy Richards (Birmingham, Alabama)